Andrew Curren at Easy Tiger Bake Shop & Beer Garden


ANDREW CURREN is a graduate of Texas A&M University and a valedictorian graduate of the Culinary Institute of America in New York. He worked with internationally renowned restaurateurs Danny Meyer and Jonathan Waxman while in NYC over a seven-year period, where he helped develop Barbuto and Madaleine Mae. He studied culinary arts and interned in Italy, Vietnam and Mexico. Drew is a two-time nominee for Food & Wine’s “People’s Best New Chef,” competed on “Top Chef: Texas” and is included in multiple editions of Best Chefs America.


  • Contestant
    Top Chef
  • Best Grilled Cheeses in the U.S. (24 Diner)
    Food & Wine
  • Nominee for People's Best New Chef
    Food & Wine
  • Mayor named November 30th Andrew Curren Day

My Restaurants

  • Arro
    601 W 6th St
    Austin, TX
  • 24 Diner
    600 N Lamar Blvd #G
    Austin, TX

Where I Eat

Behind the Scenes

Chef Andrew Curren reviews  at
"New Market Bruschetta: Concassé of lightly blanched string beans, leeks & broccoli, toasted baguette, lemon-herb chèvre, toasted pecans, local EVOO + Maldon salt! #bruschetta #farmtotable #concasse #eatlocal"
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Chef Andrew Curren reviews  at
"New @antonellischz Cheese Plate: * Campo de Montalban (Spain/mixed milk/firm) * Brie de Nangis (France/cow’s milk/soft) * Reading Raclette* (Vermont/raw cow’s milk/semi-soft) * Housemade Garnishes: Mushroom duxelles, pecan jam, dill-pickled red potatoes #cheeseplate #antonellis #brie #raclette #cheese"
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From My Menu

Chef Jesse Griffiths reviews The Waffle Breakfast at 24 Diner
$$ | Diner
1 Review
"The yeasty flavor of the waffle gets me, plus the butter and the good maple syrup. Getting a side of the salty Smithfield ham helps."

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