About Megan Garrelts

Megan Garrelts is the Pastry Chef/Co-owner of Bluestem and Rye in Kansas City with her husband, Colby. Chef Megan is a James Beard Semifinalist for Outstanding Pastry Chef and her recipes have been featured in numerous national publications including Bon Appétit, Food & Wine, Wall Street Journal and Saveur.

My Restaurants

  • Rye Plaza
    4646 J C Nichols Pkwy
    Kansas City, MO

From My Menu