Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Best New Restaurants
    GQ Magazine
  • Chef of the Year
    Eater Austin
  • ChefsFeed Winner
    One of the Best Things to Eat in Austin

My Restaurants

Where I Eat

Behind the Scenes

Chef Bryce Gilmore reviews  at post.venue.name
"We love strawberry season! 🍓🍓🍓🍓"
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Chef Bryce Gilmore reviews  at post.venue.name
"Here's our wonderful new Sous Chef Nick Hymel. Welcome to the Barley Swine family."
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From My Menu

Chef Aaron Franklin reviews Scrambled egg w/ broccoli at Barley Swine
$$$ | Pub/Gastropub | Modern | American
South Lamar
"Let them tell you what to order and hopefully you'll get a seat at the bar. Try the scrambled egg with broccoli. I don't normally dig on eggs too much, but they do them right here."
Chef Sarah  Prieto reviews Broiche bread pudding, lmon balm anglaise, strawberry sorbet, rosemary milk meringue at Barley Swine
$$$ | Pub/Gastropub | Modern | American
South Lamar
"Broiche bread pudding. Lemon Balm anglaise. Strawberry sorbet. Rosemary milk meringue. Charred candied lime. 🍋🍞🍓#gardenherbs #growyourown #lemonbalm #breadpudding #strawberry #trix @barleyswine"
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Chef Sarah  Prieto reviews Carrot cake, goat cheese frosting lavender honey buttercream and herbs at Barley Swine
$$$ | Pub/Gastropub | Modern | American
South Lamar
"Seems fitting that the last thing on my list at work today (before being off two days for my birthday) is change our celebration cake. Carrot Cake. Goat Cheese Frosting. Lavender Honey Buttercream. Herbs from our garden. #birthdays #carrotcake #fiesta @purelucktexas #goatcheese @barleyswine #local"
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