Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Best New Restaurants
    GQ Magazine
  • Chef of the Year
    Eater Austin
  • ChefsFeed Winner
    One of the Best Things to Eat in Austin

My Restaurants

Where I Eat

Behind the Scenes

Chef Bryce Gilmore reviews  at post.venue.name
"We love strawberry season! 🍓🍓🍓🍓"
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Chef Bryce Gilmore reviews  at post.venue.name
"Here's our wonderful new Sous Chef Nick Hymel. Welcome to the Barley Swine family."
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Chef Bryce Gilmore reviews  at post.venue.name
"New to our Swine Time menu- Beef Tongue Grilled Cheese with heirloom tomatoes and jalapeños."
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Chef Bryce Gilmore reviews  at post.venue.name
"Sorrel snow, strawberry, yogurt, coriander 🍓 Only on the Tasting menu!"
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Chef Bryce Gilmore reviews  at post.venue.name
"Prepping that lamb for y'all. See you at 5pm."
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Chef Bryce Gilmore reviews  at post.venue.name
"New to our Sweet Ending menu- Buttermilk Pie and berries."
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From My Menu

Chef Aaron Franklin reviews Scrambled egg w/ broccoli at Barley Swine
$$$ | Pub/Gastropub, | Modern, | American
South Lamar
4 Reviews
"Let them tell you what to order and hopefully you'll get a seat at the bar. Try the scrambled egg with broccoli. I don't normally dig on eggs too much, but they do them right here."