Accolades

  • Three and a Half Stars (Fifth Floor)
    San Francisco Chronicle
  • Three Stars (Chez Papa Resto)
    San Francisco Chronicle
  • Rising Star Chef
    San Francisco Chronicle

My Restaurants

  • Bambara
    25 Edwin H Land Blvd
    Cambridge, MA

Where I Eat

Behind the Scenes

Chef David Bazirgan reviews  at post.venue.name
"Chilled native corn Soup. Melon, shiso, blue basil, green tomato water granita #summer #chilled 🌽 🍜"
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Chef David Bazirgan reviews  at post.venue.name
"My grandmothers Armenian Romano Bean recipe (updated) stewed in fresh tomato with loads of herbs, onion and garlic, garnished with Feta, toasted garlic breadcrumbs and 🇦🇲fines herbs #summer #littlegingee"
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