Accolades

  • Best Places for Al Fresco Dining
    Food & Wine
  • Best New Restaurants in Texas
    Texas Monthly
  • Restaurant of the Year
    Eater Austin
  • ChefsFeed Winner
    One of the Best Things to Eat in Austin
  • Eater Young Guns
    Eater Austin

My Restaurants

Where I Eat

From My Menu

Chef David Bull reviews Pigs in a blanket at Contigo Austin
$$ | Wine Bar | Modern | Traditional | American
Mueller
"The pigs in a blanket at Contigo are my favorite because they are made in-house from local pigs, and the texture, ratio, and temperature have always been perfectly satisfying. Plus, it's one of my childhood favorites, but these bites far exceed the dry morsels I had as a kid."
Chef Rene Ortiz reviews Texecutioner at Contigo Austin
$$ | Wine Bar | Modern | Traditional | American
Mueller
"The Texecutioner cocktail is perfect breakfast drink to wake you up. The bitters (Cocchi Americano) give you the herbacious deliciousness that your stomach needs after a hangover, and the grapefruit is refreshing."
Chef Bryce Gilmore reviews Rabbit & dumplings at Contigo Austin
$$ | Wine Bar | Modern | Traditional | American
Mueller
"Classic comfort food with great ingredients, the rabbit and dumplings are hearty with tender rabbit and a deliciously rich stew. It's very filling on a cold night."
Chef Takuya Matsumoto reviews Pork liver pâté at Contigo Austin
$$ | Wine Bar | Modern | Traditional | American
Mueller
"I get this every time I eat there. It's so silky, smooth, and delicious. I want to eat it on a sandwich! I want to add it to my cereal to start my day right! I want to brush my teeth with it! Okay, not so much that, but you get the point. It's that good!"