Accolades

  • Bib Gourmand
    Michelin Guide
  • Best New Restaurants
    Chicago magazine
  • Dish of the Year: Taco Platter
    Chicago magazine
  • Best Vegetarian Restaurant
    Time Out Chicago

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Jill Barron reviews California Malbec with notes of blackberry jam and vanilla at Mana Food Bar
$$ | Vegetarian | Modern | American
Wicker Park, West Town
"We've brought back an old favorite to our wine list! Sawbuck is a delicious California Malbec with notes of blackberry jam and vanilla. It finishes with soft tannin, spice and a hint of leather. It's a perfect pairing with our Mana sliders and mushroom saute! #wine #malbec #sawbuck #redwine #haveabottle #easydrinking #wickerpark #divisionstreet #meatless #vegetarian #chicago #chicagowine"
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Chef Jill Barron reviews Green bean and potato vindaloo curry with black eyed peas and grilled shishito peppers at Mana Food Bar
$$ | Vegetarian | Modern | American
Wicker Park, West Town
"New dish on the menu this weekend.....green bean and potato vindaloo curry over black eyed peas with grilled shishito peppers! #meatless #vegetarian #chicago #chicagofood #chicagofoodauthority #vindaloo #curry #indian #indianinspired"
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Chef Jill Barron reviews Brussels sprouts with miso mustard at Mana Food Bar
$$ | Vegetarian | Modern | American
Wicker Park, West Town
"Get 'em while you can! Our Brussels sprouts with miso mustard won't be around after this weekend. Book for the weekend before we fill up! www.manafoodbar.com #brusselsprouts #vegetarian #vegetables #chicago #chicagofood #chicagofoodie #wickerpark #lastchance #meatless #chicagofoodscene"
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