Takashi Inoue at Takashi

About Takashi Inoue

Takashi Inoue is the chef/owner of Takashi. He is a fourth-generation Korean immigrant born in Osaka, Japan. He cooks from his heritage, combining the bold, heartiness of Korean flavors with the finesse of Japanese cuisine.

Accolades

  • Favorite New Restaurant in New York
    Anthony Bourdain's The Layover
  • Best Offal Award
    New York magazine
  • Four Stars
    Time Out New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

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