Eddie Huang at Baohaus

Bio

Eddie Huang is a chef/co-owner of Baohaus with his brother. With a minimal menu, a Dipset/Clipse/Ghostface heavy sound track, and dreams of elevating Gua Bao from Flushing to Front St, the brothers tore down every thing people knew about Taiwanese-Chinese food and rebuilt it from the ground up.

Accolades

  • Host
    Cheap Bites
  • Recipient (Chow 13)
    Chow
  • Most Likely to End Up in Jail
    Cardozo School of Law
  • Ironed Frozen Chimichanga at Bachelor Party
    Technically an Iron Chef
  • Author
    Fresh Off the Boat: A Memoir

My Restaurants

Where I Eat

Behind the Scenes

Chef Eddie Huang reviews  at post.venue.name
"Negitoro with takuan"
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Chef Eddie Huang reviews  at post.venue.name
"DADDY'S HOME... 🇹🇼 Traveler's Soup (beef noodle soup with pig trotter) for @latimesfood #foodbowl"
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From My Menu

Chef Eddie Huang reviews Szechuan shaved cauliflower, chili cabbage and eggplant salad  at Baohaus
$ | Korean
East Village, Gramercy Park
"VEGAN MANAGER'S MEAL WITH SZECHUAN SHAVED CAULIFLOWER, CHILI CABBAGE, EGGPLANT SALAD, PEANUT CUCUMBERS, FRIED TOFU, AND STIR FRY CHINESE BROCCOLI ONLY AT THE LA BAOHAUS @baohausnyc"
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Chef Eddie Huang reviews Five flower shrimp pork stew at Baohaus
$ | Korean
East Village, Gramercy Park
"We made Five Flower Shrimp Pork Stew for @latimesfood #foodbowl tonight! Cubed pieces of pork skin and belly stewed with bamboo and dried shrimp 💦💦💦 @baohausnyc"
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