About Eddie Huang

Eddie Huang is a chef/co-owner of Baohaus with his brother. With a minimal menu, a Dipset/Clipse/Ghostface heavy sound track, and dreams of elevating Gua Bao from Flushing to Front St, the brothers tore down every thing people knew about Taiwanese-Chinese food and rebuilt it from the ground up.


  • Host
    Cheap Bites
  • Recipient (Chow 13)
  • Most Likely to End Up in Jail
    Cardozo School of Law
  • Ironed Frozen Chimichanga at Bachelor Party
    Technically an Iron Chef
  • Author
    Fresh Off the Boat: A Memoir

My Restaurants

Where I Eat

Behind the Scenes

"Negitoro with takuan"
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"DADDY'S HOME... 🇹🇼 Traveler's Soup (beef noodle soup with pig trotter) for @latimesfood #foodbowl"
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From My Menu