David Burke at Tavern62


Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke of Tavern62 is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques.


  • Who’s Who of Food & Beverage in America
    James Beard Foundation
  • Award of Excellence
    Robert Mondavi
  • Winner
    Meilleurs Ouvriers de France Diplome d’Honneur
  • Author
    Cooking with David Burke, David Burke’s New American Classics

My Restaurants

Where I Eat

Behind the Scenes

Chef David Burke reviews  at post.venue.name
"The pretzel-crusted crabcake from David Burke Kitchen is a classic!"