About David Burke

Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke of Tavern62 is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques.

Accolades

  • Who’s Who of Food & Beverage in America
    James Beard Foundation
  • Award of Excellence
    Robert Mondavi
  • Winner
    Meilleurs Ouvriers de France Diplome d’Honneur
  • Author
    Cooking with David Burke, David Burke’s New American Classics

My Restaurants

Where I Eat

Behind the Scenes

"Great book. @toquelandandrew brings back lots of memories, also educational and interesting bits of culinary history and commraderie"
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"Steak tartare guacamole tacos w lil crudités and blistered shishitos. Bar menu tavern 62"
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"Only one broken heart ??? How many have you broken ? #chewdoin ?"
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