David Burke at Tavern62

Bio

Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke of Tavern62 is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques.

Accolades

  • Who’s Who of Food & Beverage in America
    James Beard Foundation
  • Award of Excellence
    Robert Mondavi
  • Winner
    Meilleurs Ouvriers de France Diplome d’Honneur
  • Author
    Cooking with David Burke, David Burke’s New American Classics

My Restaurants

Where I Eat

Behind the Scenes

Chef David Burke reviews  at post.venue.name
"I've been spending a lot of time at the @USOpen but nice to come back to to @tavern62 to appreciate the late summer ingredients 🍑🍑🍑Delicious Salt Brick Chicken w/ Grilled Peaches!"
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Chef David Burke reviews  at post.venue.name
"#ad Goofing around with our @crocs after making a few of our signature dishes. Jokes aside, these shoes are best for the kitchen. They provide comfort for the long hours on our feet and are slip-resistant to protect against any accidental spills #CrocsAtWork"
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Chef David Burke reviews  at post.venue.name
"Stopped by @FossilFarms in NJ last week to visit some friends. Chatted with a few bison, hung out with the pigs and avoided the ostriches (i think they knew about my affinity for their eggs...) Full video in my profile link, give it a tap."
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Chef David Burke reviews  at post.venue.name
"Great time tonight at @PeronaFarms #Perona100. Lots of old friends, good bites and a few new ideas. Served up a little something i've been workin' on: Squid Ink Waffle, Smoked Pastrami Salmon, Caper Lemon Remoulade & Mustard Honey Vinaigrette... Chewdoin?"
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Chef David Burke reviews  at post.venue.name
"Lobster and chick wing confit. Duck fat. Served w B1 sauce. @tavern62"
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Chef David Burke reviews  at post.venue.name
"Lobster scramble w our own farmed duck eggs and lil help from caviar. @tavern62 by david burke."
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