Michael Tusk at Cotogna

About Michael Tusk

Michael Tusk is the chef/co-owner of Quince and Cotogna. After studying at the Culinary Institute of America in Hyde Park, New York, he ventured to Europe to further explore and expand his knowledge of cuisine. Upon his return to the states, he found a home in San Francisco. He draws inspiration from Italian cuisine and features seasonal ingredients on a nightly changing menu.

Accolades

  • Best Chef: Pacific
    James Beard Foundation
  • Two Stars (Quince)
    Michelin Guide
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Rising Star Chef
    San Francisco magazine
  • Bib Gourmand (Cotogna)
    Michelin Guide
  • Four Stars (Quince)
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Cotogna
    490 Pacific Ave
    San Francisco, CA
  • Quince
    470 Pacific Ave
    San Francisco, CA

Where I Eat

Behind the Scenes

Chef Michael Tusk reviews  at post.venue.name
"Excited for white asparagus season to begin !"
instagram icon
Chef Michael Tusk reviews  at post.venue.name
"Getting the night off to a good start"
instagram icon
Chef Michael Tusk reviews  at post.venue.name
"Ichiro ! Searching hard for another bottle"
instagram icon

From My Menu