Alexander Ong at Consulting Chef

Bio

Born and raised in Malaysia, Alexander Ong apprenticed at the Shangri-La Hotel in Kuala Lumpur for 4 years before coming to United States. Recruited by the Ritz Carlton Buckhead in Atlanta, he has traveled throughout United States working on assignments for the company. In 1995, he moved to San Francisco where he worked with chef Jeremiah Tower at Stars for 3 years. Though he was trained in classical French cooking, he decided to return to his Asian roots and opened Le Colonial’s kitchen and then Xanadu in Berkeley.

Accolades

  • Three Stars
    San Francisco Chronicle
  • Bib Gourmand
    Michelin Guide
  • Rising Star Chef
    San Francisco Chronicle
  • The Big Eat SF
    7X7 magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Alexander Ong reviews  at post.venue.name
"Hokkaido uni"
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Chef Alexander Ong reviews  at post.venue.name
"Grilled grapes and shrooms"
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Chef Alexander Ong reviews  at post.venue.name
"40 grams of Saison reserve caviar, wrapped in kelp with wakame seaweed butter, along with some shigoku oysters and champagne."
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