Accolades

  • Contestent
    Iron Chef America
  • One of the Best Restaurants in America (Café Campagne)
    Esquire magazine
  • 10 Best Restaurants (Café Campagne)
    The Seattle Times
  • Top 40 in Seattle (Café Campagne)
    Zagat Survey

My Restaurants

Where I Eat

Behind the Scenes

"Baba au rhum has returned. Beautiful little plums from Katsumi Taki at Mair Farm-Taki have been soaking in rum since the end of the summer. Served with run soaked cake and sweetened whipped cream. #babarhum #babarum"
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"#quenelles #dumplings #springtime #green Chicken quenelles are back! As cassoulet season winds down, our tasty chicken & semolina dumplings, served with mustard butter toast, have arrived to help you manage through."
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From My Menu