Accolades

  • Contestent
    Iron Chef America
  • One of the Best Restaurants in America (Café Campagne)
    Esquire magazine
  • 10 Best Restaurants (Café Campagne)
    The Seattle Times
  • Top 40 in Seattle (Café Campagne)
    Zagat Survey

My Restaurants

Where I Eat

Behind the Scenes

Chef Daisley Gordon reviews  at post.venue.name
"#quenelles #dumplings #springtime #green Chicken quenelles are back! As cassoulet season winds down, our tasty chicken & semolina dumplings, served with mustard butter toast, have arrived to help you manage through."
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From My Menu

Chef Ericka Burke reviews Croque-madame at Cafe Campagne
$$ | French/Belgian, | Traditional, | Takes Reservations
Pike Place Market, Belltown
1 Review
"It's simple, really: I love this classic French sandwich because it's just perfect cheesy, hammy, eggy goodness!"