Guillermo Pernot
Washington, Philadelphia, Atlantic City, Orlando


  • Best Chef: Mid-Atlantic
    James Beard Foundation
  • Best Single Subject Cookbook
    James Beard Foundation
  • Chef of the Year
    Esquire magazine
  • America’s 10 Best New Chefs
    Food & Wine
  • Author
    Ceviche: Seafood, Salads and Cocktails

My Restaurants

Where I Eat

Behind the Scenes

Chef Guillermo Pernot reviews  at
"Grilled baby octopus#cubalibre #octupus"
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