Accolades

  • Best Chef: Mid-Atlantic
    James Beard Foundation
  • Best Single Subject Cookbook
    James Beard Foundation
  • Chef of the Year
    Esquire magazine
  • America’s 10 Best New Chefs
    Food & Wine
  • Author
    Ceviche: Seafood, Salads and Cocktails

My Restaurants

Where I Eat

Behind the Scenes

Chef Guillermo Pernot reviews  at post.venue.name
"First day back in BC, we couldn’t stay away from the food#birthday #barcelona #tapas#paella"
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Chef Guillermo Pernot reviews  at post.venue.name
"Great place to visit#aeuropeanunion #venice#trips#water"
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Chef Guillermo Pernot reviews  at post.venue.name
"Tapas in Barcelona #Barcelona#tapas#fideaos #veal cheeks#tuna ham#tuna belly#bacalao"
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From My Menu