Accolades

  • Nominee for Best New Restaurant
    James Beard Foundation
  • King of Louisiana Seafood
    Louisiana Seafood Promotion & Marketing Board
  • Chef to Watch
    Louisiana Cookin' magazine
  • People's Choice Recipe Winner
    Great American Seafood Cook-off

My Restaurants

  • Borgne
    601 Loyola Ave
    Hyatt Regency
    New Orleans, LA

Where I Eat

Behind the Scenes

Chef Brian Landry reviews  at post.venue.name
"My old knives are getting on nicely with my new ones :) #happychef"
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Chef Brian Landry reviews  at post.venue.name
"Best season to be back in Oregon"
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Chef Brian Landry reviews  at post.venue.name
"Classic cooking, feeling nostalgic."
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Chef Brian Landry reviews  at post.venue.name
"Tinta de calamar ravioli con gambas"
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From My Menu

Chef Michael Gulotta reviews 10 clove garlic Louisiana white shrimp at Borgne
$$$ | Southern | Seafood | American
Central Business District
"This is gulf shrimp roasted with garlic, fennel, and tomatoes. I love it for the big chunks of roasted fennel bulbs."
Chef Kelly Fields reviews Duck poppers at Borgne
$$$ | Southern | Seafood | American
Central Business District
"This is seared duck wrapped around cream cheese and pickled jalapeños, all of which is wrapped in bacon. It's served drizzled with Steen's cane syrup gastrique. I like to have these with an ice-cold Abita Amber."