Accolades

  • Nominee for Best Chef: South
    James Beard Foundation
  • 20 Best New Restaurants
    Esquire magazine
  • Best Italian Restaurants in the U.S.
    Travel + Leisure
  • Four Beans
    The Times-Picayune
  • Top 10 Restaurants
    The Times-Picayune
  • Chef to Watch
    Louisiana Cookin' magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Restaurants

  • Domenica
    123 Baronne St
    The Roosevelt New Orleans
    New Orleans, LA
  • Shaya
    4213 Magazine St
    New Orleans, LA

Where I Eat

Behind the Scenes

Chef Alon Shaya reviews  at post.venue.name
"#Repost @ohbwyatt with @repostapp ・・・ Tweaking this Persian version of a peaches and cream today- chilton county peaches, mahleb cream, cinnamon, with #sholezard , sweet saffron rice with pistachio and rose, whoah that's a mouthful! Hopefully coming soon."
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From My Menu

Chef Brian Landry reviews Calabrese pizza at Domenica
$$$ | Italian, | Pizza
Central Business District
1 Review
"My friends and I ate one of every pizza on Domenica's menu the day the Saints won the Superbowl, but the Calabrese stands out. It has tomatoes, spicy salami, mozzarella, capers, and olives all on a crunchy, thin crust."
Chef Justin Devillier reviews Roasted cauliflower at Domenica
$$$ | Italian, | Pizza
Central Business District
1 Review
"Perfectly roasted in their imported wood-burning oven, this dish has nice sweet and smoky elements that are mellowed perfectly when you slide a piece of cauliflower through the creamy whipped feta. Don't miss the pizzas as well."
Chef Randy Evans reviews Wild mushroom pizza at Domenica
$$$ | Italian, | Pizza
Central Business District
2 Reviews
"Roasted mushrooms, Fontina cheese, tomato, sweet onions, bacon, and a yard egg on perfectly charred dough. Just the way I like it."
Chef Randy Evans reviews Eggplant & goat cheese in pastry at Domenica
$$$ | Italian, | Pizza
Central Business District
1 Review
"The warm, roasted eggplant is topped with fresh chèvre and a refreshing salad of arugula, pancetta, and lemony vinaigrette. If you see this on their happy hour menu, order it."
Chef Randy Evans reviews Crispy rabbit tenderloin at Domenica
$$$ | Italian, | Pizza
Central Business District
1 Review
"This is world's better than the typical happy-hour chicken strips. Moist rabbit tenders are coated in a light panko crust, then dusted with roasted peppers and basil."