• Nominee for Outstanding Restaurant
    James Beard Foundation
  • Top 10 Restaurants
    The Times-Picayune
  • Silver Spoon Award
    Food Arts magazine
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    Bon Appétit
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    One of the Best Things to Eat in NOLA

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Chef Phillip Lopez reviews Potato gnocchi w/ blue crab & black truffle at Restaurant August
| French/Belgian
Central Business District
"This dish is by far the most delicious that Restaurant August continues to produce since its inception. It just screams elegance and sophistication. Yukon gold potatoes incorporated with flour, egg, and a pinch of nutmeg are rolled into a perfect gnocchi. It is then heated in a creamy fumet studded with fresh black truffles and Louisiana blue crab. It is then topped with shaved Parmesan cheese and more shaved truffles! OMG… need I say more?"