Accolades

  • Nominee for Outstanding Restaurant (Restaurant August)
    James Beard Foundation
  • Top 10 Restaurants (Restaurant August)
    The Times-Picayune
  • Silver Spoon Award
    Food Arts magazine
  • The Best Eco-Friendly Restaurants (Restaurant August)
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Restaurants

  • MoPho
    514 City Park Ave
    New Orleans, LA
  • Maypop
    611 Okeefe Ave
    New Orleans, LA

Where I Eat

Behind the Scenes

Chef Michael Gulotta reviews  at post.venue.name
"Roasted eggplant mezzelune, charred spring onions, oyster mushroom, citrus and almond pangrattato. Now on the menu #simplepastas #Repost @tananola"
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From My Menu

Chef Alex Harrell reviews Crispy fried P+J oysters at MoPho
$$ | Deli/Sandwich Shop, | Asian, | Fusion
Mid-City
1 Review
"These perfectly crispy oysters are served with a spicy mayo, shaved radish, and pickled blue cheese. They are briny and crispy and the acidic blue cheese is a perfect compliment. I have to get these everytime I’m at Mopho."
Chef Katherine Clapner reviews Cast iron roast tofu poboy at MoPho
$$ | Deli/Sandwich Shop, | Asian, | Fusion
Mid-City
1 Review
"With tofu made locally by a Vietnamese woman, you know you've hit a home run. I'm not a vegetarian but this sandwich rocks. Smoky, meaty, tannic and sweet."

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