Accolades

  • Rising Star Chef
    James Beard Foundation
  • Nominee for Best Chef: South
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Chef of the Year
    New Orleans magazine
  • Top 10 Restaurants in New Orleans
    The Times-Picayune
  • Contestant
    Top Chef Masters

My Restaurants

Where I Eat

Behind the Scenes

Chef Sue Zemanick reviews  at post.venue.name
"Feelin' cornbready on a Friday night"
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Chef Sue Zemanick reviews  at post.venue.name
"Not a great pic but this is almost the final product of my #roadtothefinalfork @redbeansparade cook off... Secret ingredients... Pickle juice, soy sauce and love!👍🏽❤️😜💜💜💜💜💜"
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