Accolades

  • Lifetime Outstanding Restaurant Award
    James Beard Foundation
  • Best Chef: South
    James Beard Foundation
  • Reader's Choice: #1 Restaurant in America
    Food & Wine
  • Winner
    Great American Seafood Cook-off
  • Grand Award
    Wine Spectator
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Restaurants

  • SoBou
    310 Chartres St
    New Orleans, LA

Where I Eat

Behind the Scenes

Chef Tory McPhail reviews  at post.venue.name
"Who’s ready for some Pepper crusted tuna seared in hot duck fat?"
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Chef Tory McPhail reviews  at post.venue.name
"Part of my daily occupational hazards, these are some of the 300 things I taste every day. When everyone knows what fresh biscuits, pancakes & fried chicken tastes like - they’re my “naked foods” that every one can tell if it’s not right. If the biscuits aren’t right in your breakfast joint, there’s no reason to order the special...."
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Chef Tory McPhail reviews  at post.venue.name
"These delicious boneless trout are stuffed with jumbo lump crab meat and lemony mayonnaise @sobounola tonight.... simple and soooooo delicious, Wow, great job chef Juan Carlos & the crew"
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Chef Tory McPhail reviews  at post.venue.name
"Mojito Smoked Lamb Bellies with Rum BBQ’ed Pineapple and Plantain Pancakes. Our hors d’oeuvre tonight @beardfoundation in Greenwich Village in NYC"
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Chef Tory McPhail reviews  at post.venue.name
"It’s citrus season, I found this hand of Buddha and it smelled like Pez Candy"
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Chef Tory McPhail reviews  at post.venue.name
"Breakfast bliss, I had 2"
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From My Menu