Accolades

  • Nominee for Best Chef: South
    James Beard Foundation
  • Nominee for Best New Restaurant (a Mano)
    James Beard Foundation
  • Chef of the Year
    New Orleans magazine
  • Top 10 Restaurants (RioMar)
    The Times-Picayune
  • Top Eight Latin Chefs in the Country
    Hispanic magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Restaurants

Where I Eat

Behind the Scenes

Chef Adolfo Garcia reviews  at post.venue.name
"Stroll through the market in Panamanian market"
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Chef Adolfo Garcia reviews  at post.venue.name
"Stroll through the market in Panamanian market"
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Chef Adolfo Garcia reviews  at post.venue.name
"Late night snack. Fries, runny eggs and Oregon black truffles. #debauchery"
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From My Menu