Accolades

  • The Most Perfect of All Sandwiches
    Esquire magazine (Josh Ozersky)
  • Top 10 Burgers Around the Country
    CNN Eatocracy (Kate Krader of Food & Wine)
  • Chef to Watch
    The Times-Picayune
  • Grand Champion
    Hogs for the Cause Barbecue Contest
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Restaurants

Where I Eat

Behind the Scenes

Chef Adam Biderman reviews  at post.venue.name
"Hunker down with this one... from @companyburgerfreret - We’re open on Freret and we’ve got this Cobu Cheesesteak Burger to warm you up! 8oz of Creekstone beef loaded with chopped cherry peppers, caramelized onions & cheese whiz! Get on your toboggan and sled on uptown for this one! - #regrann"
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Chef Adam Biderman reviews  at post.venue.name
"Our special game just got taken to a whole new level! Big thanks to Ronnie and Phil at Blue Oak for helping us out with this one!!!!! From @companyburger - The Burnt Ends Burger is one of the greatest mash ups we have ever done! @blueoakbbq burnt ends & house sauce on our Single patty, blackened with @hardcorecarnivorerub and topped with jalapeño slaw! Proceeds from this special go to the @hogsforthecause piggy banks for the @companyburger & @blueoakbbq teams! Available at both Company Burger locations through Friday! . . #companyburger #special #blueoakbbq #burntends #hogsforthecause #hxccarnivore #nola #eatingnola #followyournola #wherenolaeats #foodporn #burger #love #yum - #regrann"
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Chef Adam Biderman reviews  at post.venue.name
"Start off 2018 the way you know you want to. from @companyburger - This week’s special is the BIG TALL. It’s two single patties, two slices of american cheese, cabbage, diced onions, & special sauce on a triple decker sesame seed bun. Available at both locations through Friday! . . . . #burgerswarmbonestoo #companyburger - #regrann"
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Chef Adam Biderman reviews  at post.venue.name
"Heading into the new year like this... Wednesday special drop and holy moly I'm glad I went to the gym this morning. Thank you @klrjo for the killer black sesame seed poboy bread!! @Regranned from @companyburgerfreret - This week’s special is the Korean Fried Chicken Sandwich! It’s loaded up with kimchi slaw, Sambal mayo, & gochujang sauce on a Weiss Guys hoagie! 🐔 🌶 Available at both locations through Friday! - #regrann"
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From My Menu