• Nominee for Best Chef: South
    James Beard Foundation
  • Best New Restaurant
    Florida Trend magazine
  • Best Restaurant South Beach
    Miami New Times
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Antonio Bachour reviews Dates avec chorizo at Pubbelly
$$$ | Japanese
South Beach
"Pubbelly is the coolest hangout in Miami, and these dates are the best I have had in this city. They're delicious! Their sweetness combined with the smoky chorizo is amazing."
Chef Alberto Cabrera reviews Japanese amberjack at Pubbelly
$$$ | Japanese
South Beach
"The guys at Pubbelly have a lot of delicious dishes on the menu, but this one is my favorite. The Japanese amberjack has this great lemongrass sauce on it, and they garnish it with a powder made of caramelized hazelnuts and sea salt—yum!"
Chef Todd Erickson reviews Rockshrimp roll at Pubbelly
$$$ | Japanese
South Beach
"This little piece of heaven is a play on the classic lobster roll but with a belly kick. Made of crispy rock shrimp tossed in a spicy aioli on a very soft, warm roll, I can’t help but smile after the first bite."
Chef Joel Huff reviews Pork belly at Pubbelly
$$$ | Japanese
South Beach
"This dish—pork belly with kabocha, butterscotch miso, and corn powder—is one of my all-time favorite pork belly dishes. The sweet, crispy skin and the delicious, fatty pork are unbeatable."