• Best Chef: South
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Guest Judge
    Top Chef
  • Author
    Michael’s Genuine Food
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Restaurants

Where I Eat

Behind the Scenes

Chef Michael Schwartz reviews  at
"Rolling out the first of our seasonal pies @harryspizzeria Fall means Calabaza with Brussels sprouts, caramelized onion, rosemary crema, fontina and parmigiana."
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Chef Michael Schwartz reviews  at
"When you run to @trueloaf for a little Mother's Day snack and return with a feast. Happy Mother's Day to all the beautiful mothers that make life happen! And thanks Thomas! @tamazonn"
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From My Menu