Accolades

  • Best Chef: South
    James Beard Foundation
  • Best New Restaurants (Sra. Martinez)
    Esquire magazine
  • Top 50 Restaurants (Michy’s)
    Gourmet magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Restaurants

Where I Eat

Behind the Scenes

Chef Michelle Bernstein reviews  at post.venue.name
"Our butter poached lobster, coffee lobster nage, taro gnocchi thank you #hfwf16hotlava"
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From My Menu

Chef Dena Marino reviews Fried chicken at Michy's
$$$ | Modern | American
Upper East Side
"Michelle’s fried chicken is the best! There is nothing ordinary about this chicken. It is juicy, crispy, and seasoned perfectly."
Chef Jeff McInnis reviews Cioppino at Michy's
$$$ | Modern | American
Upper East Side
"Fresh seafood is the absolute star of this hearty fish stew, and the uni crostini makes it the essence of the ocean."