Accolades

  • Best Chef: South
    James Beard Foundation
  • Best New Restaurants (Sra. Martinez)
    Esquire magazine
  • Top 50 Restaurants (Michy’s)
    Gourmet magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Restaurants

Where I Eat

Behind the Scenes

Chef Michelle Bernstein reviews  at post.venue.name
"Our butter poached lobster, coffee lobster nage, taro gnocchi thank you #hfwf16hotlava"
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From My Menu