Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Three Stars (BLT Steak)
    The New York Times
  • 30 Under 30
    Forbes magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in MIA

My Restaurants

Where I Eat

Behind the Scenes

Chef Sam Gorenstein reviews  at post.venue.name
"passion for cooking all owed to my grandfather... 87 and counting! #tbt"
instagram icon
Chef Sam Gorenstein reviews  at post.venue.name
"little bit of this, little bit of that! #myceviche"
instagram icon

From My Menu

Chef Aaron Brooks reviews Octopus burrito at My Ceviche
$$ | Seafood | South American
South Beach
"Sam and the team use only the freshest seafood, executing the food to perfection. The ceviches are great and this place is the go-to when stone crabs are in season. Where they really nail it is with their octopus burrito. It's got corn, tomatoes, tasty and tender grilled octopus, coconut rice, and a little spice. Topped with jalapeño crema and salsa roja, this bite makes for an awesome lunch or dinner. As a matter of fact, I think I've had this for both meal periods in the same day. Great stuff!"