Accolades

  • Best Restaurant in South Beach
    Miami New Times
  • Contestant
    Chopped
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Restaurants

  • Meat Market
    Hotel El San Juan: Resort & Casino
    Isla Verde

Where I Eat

Behind the Scenes

Chef Sean Brasel reviews  at post.venue.name
"Demo at Saborea Puerto Rico"
instagram icon

From My Menu

Chef Jeff McInnis reviews Buffalo mozzarella salad at Meat Market
$$$$ | Steakhouse
Miami Beach
1 Review
"There are few things I love more than a ripe, in-season heirloom tomato. The salad, which has basil, great olive oil, and grilled onions, is simple but delicious. Paired with an 18-ounce, center-cut, New York grass-fed steak, it can’t get any better."
Chef Kurtis Jantz reviews 12-ounce Snake River Kobe skirt steak at Meat Market
$$$$ | Steakhouse
Miami Beach
1 Review
"I love this skirt steak. Chef Brasel has the highest quality, most tender meat with the perfect, slight chewiness that a skirt steak should have. It's generously topped with loads of garlic and herbs from the chimichurri."
Chef Michael Reidt reviews Pineapple foie gras at Meat Market
$$$$ | Steakhouse
Miami Beach
1 Review
"Anything Sean does with foie is good, but the pineapple foie gras with mango chutney, coconut-crusted pineapple, and mango sauce is rich, decadent, and has a nice tropical twist."