Accolades

  • Best Gastropub
    Miami New Times
  • Three Stars (Haven)
    Miami Herald
  • Best Chef Under 27
    Dallas Observer
  • Top Five New Restaurants
    Miami New Times
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Restaurants

Where I Eat

Behind the Scenes

Chef Todd Erickson reviews  at post.venue.name
"Foie Gras Candy Bar. Marshmallow, caramel, peanuts, foie gras mousse, dark chocolate, pretzels, maldon salt."
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Chef Todd Erickson reviews  at post.venue.name
"Chef Art Smith's world famous Hummingbird Cake. I just had to get my fix."
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Chef Todd Erickson reviews  at post.venue.name
"Gooooood Morning! Sausage & Farm Egg English Muffin with Foie Gras Butter & Quince Jam. A little Lavender Orange Cake on the side. Thanks @jimmybannosjr!"
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Chef Todd Erickson reviews  at post.venue.name
"Presentation was secondary to the incredible, pure, complex flavors and textures. So, so, so good."
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From My Menu

Chef Paula DaSilva reviews The feVer at HaVen Gastro-Lounge
$$$ | Japanese
Miami Beach
1 Review
"Like most of the drinks and food at Haven, this drink stands out in my mind as one of the most flavorful and creative drinks I have ever had. I love spicy food, so any drink that contains jalapeño mixed with a little bit of fog will surely tickle my heart."