Accolades

  • Best Gastropub
    Miami New Times
  • Three Stars (Haven)
    Miami Herald
  • Best Chef Under 27
    Dallas Observer
  • Top Five New Restaurants
    Miami New Times
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Restaurants

Where I Eat

Behind the Scenes

Chef Todd Erickson reviews  at post.venue.name
"Switched gears today for some taco time in Miami at #Tacolandia repping Huahua’s!"
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Chef Todd Erickson reviews  at post.venue.name
"Foie Gras Candy Bar. Marshmallow, caramel, peanuts, foie gras mousse, dark chocolate, pretzels, maldon salt."
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Chef Todd Erickson reviews  at post.venue.name
"Chef Art Smith's world famous Hummingbird Cake. I just had to get my fix."
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Chef Todd Erickson reviews  at post.venue.name
"Presentation was secondary to the incredible, pure, complex flavors and textures. So, so, so good."
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From My Menu