Accolades

  • Three Stars (MK)
    Chicago Tribune, Chicago Sun-Times, Chicago magazine
  • Hottest Restaurants in the World (MK)
    Conde Nast Traveler
  • Top Restaurants to Open (MK)
    Esquire magazine
  • Nominee for Best Chef: Midwest
    James Beard Foundation
  • AAA Four Diamond Award (MK)
    American Automobile Association
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

Chef Michael Kornick reviews  at post.venue.name
"We’re poppin’ January off with the Caramel Corn Shake of the Month. Popcorn in a milkshake...GENIUS! 🍿"
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Chef Michael Kornick reviews  at post.venue.name
"This months #15 is the delicious Chicken Caesar Burger. With its chicken, parmesan, and sun-dried tomato patty, romaine lettuce with caesar dressing, and lemony onions, your mouth will be thanking you..."
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Chef Michael Kornick reviews  at post.venue.name
"Life is better with burgers, especially with our #10 and #2! 🍔😋"
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Chef Michael Kornick reviews  at post.venue.name
"Introducing this months #15 | The Mother Ducker | This delicious beast is made up of a grass fed beef patty, roasted duck bacon, spicy apple chutney, & creamy brussels slaw | One taste and you’ll be hooked"
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Chef Michael Kornick reviews  at post.venue.name
"Gobble Gobble! The Gobbler Burger is back!"
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Chef Michael Kornick reviews  at post.venue.name
"Mama called. Dinner's ready. Introducing the new #15. Pineapple chutney, citrus slaw, pepper jack on a spam and grass fed beef patty. We slap it on a bun and call it the Spam Burger. The irony. We know."
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From My Menu