Accolades

  • Best Steakhouse
    Miami New Times
  • 10 Most Important Miami Restaurants of the Decade
    Miami New Times

My Restaurants

Where I Eat

Behind the Scenes

Chef Mike Sabin reviews  at post.venue.name
"The cheeesiest lobster mac πŸ™ŒπŸΌ | πŸ“Έ @swagfoodphilly"
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Chef Mike Sabin reviews  at post.venue.name
"Make your Sunday Prime. 🐟🍴#PrimeFish | πŸ“Έ @lisa.dixon38"
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From My Menu

Chef Richard Hales reviews Bone-in rib eye at Prime One Twelve
$$$$ | Steakhouse
South Beach
"Prime One Twelve's meat is always cooked perfectly and full of flavor. There's something to be said about a steakhouse delivering on the menu no matter how busy they are, a quality that is very rare in Miami. Make sure to get an order of the housemade 'tater tots.'"