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    Miami New Times
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    Miami New Times

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Chef Richard Hales reviews Bone-in rib eye at Prime One Twelve
$$$$ | Steakhouse
South Beach
1 Review
"Prime One Twelve's meat is always cooked perfectly and full of flavor. There's something to be said about a steakhouse delivering on the menu no matter how busy they are, a quality that is very rare in Miami. Make sure to get an order of the housemade 'tater tots.'"