Cindy Hutson at zestmrkt pop-up

Bio

Rave reviews touted Hutson’s cuisine as “the best Caribbean restaurant in South Florida” and international support from USA Today, The New York Times, London Times, Chicago Tribune, Chef Magazine and Eater, who named Hutson “Chef of the Year” (2012), helped set the pace for what would develop into a thriving culinary future.

Accolades

  • Five Star Diamond Award
    American Academy of Hospitality & Sciences
  • Chef of the Year
    Chef Magazine
  • Top Female Chef: Las Vegas
    American Chef Association
  • Chef of the Year
    Eater Miami

My Restaurants

Where I Eat

Behind the Scenes