Cindy Hutson at zestmrkt pop-up

Bio

Rave reviews touted Hutson’s cuisine as “the best Caribbean restaurant in South Florida” and international support from USA Today, The New York Times, London Times, Chicago Tribune, Chef Magazine and Eater, who named Hutson “Chef of the Year” (2012), helped set the pace for what would develop into a thriving culinary future.

Accolades

  • Five Star Diamond Award
    American Academy of Hospitality & Sciences
  • Chef of the Year
    Chef Magazine
  • Top Female Chef: Las Vegas
    American Chef Association
  • Chef of the Year
    Eater Miami

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Cindy Hutson reviews Lobster rundown stuffed with callaloo at zestmrkt pop-up
"Thank you Chef Jonhoi and Chef Godfrey. Best Lobster Rundown stuffed with Callaloo @zestnegril #thecliffnegril #5star #laidback #spinylobster #numnumnum #chefslife #zestmiami #ortaniqueonthemile"
instagram icon
Chef Cindy Hutson reviews Certified angus beef skirt steak with roasted red pepper and button mushroom chimichurri at zestmrkt pop-up
"Certified Angus Beef Skirt Steak with Roasted Red Pepper and Button Mushroom Chimichurri @certifiedangusbeef #lovezest #numnum #freshfood #cheflife"
instagram icon
Chef Cindy Hutson reviews Fried breadfruit taco shells at zestmrkt pop-up
"Frying breadfruit taco shells for brunch today @zestmiami #fishtacos #dabest #poptarts #downtownmiami #brunch #stuffedfrenchtoast #sunnysideup join us"
instagram icon
Chef Cindy Hutson reviews Huevos rancheros, ceviche and eggs benedict  at zestmrkt pop-up
"Come to Zest brunch 🌴😎🍾🍷🍸💃🏽 what a day #friendsandfamily #livemusic #reggae #yummy #huevosrancheros #ceviche #eggsbenny #cindyhutsoncuisine #champagne"
instagram icon