About Adrianne Calvo

Executive Chef/ Owner Chef Adrianne's Vineyard Restaurant and Wine Bar. Host of NBC's Maximum Flavor Live. Author of 4 cookbooks.

Accolades

  • 50 Best Chefs in the World
    Chef Report
  • Contestant
    Chopped
  • Host of Maximum Flavor
    NBC6's Live Miami
  • Author
    Maximum Flavor

My Restaurants

Where I Eat

Behind the Scenes

"I’m very excited to announce that tonight, at Chef Adrianne’s we will be serving something extra special. We’ve been Dry-Aging, Porterhouses, Bone-In Filets, And Kansas City Steaks, with our favorite bourbon, @angelsenvy . It’s flavor and finish is unparalleled. At Chef Adrianne’s, we’ve been privileged to have over a decade of excellence in steaks, and now we want to level up our guests experience. #limitedavailability #photooftheday #chefadriannes #maximumflavor #steaks #bourbon #miami #chef #foodporn #foodie #foodblogger #dryagedbeef @eggandthecity @nmm831"
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"I’m very excited to announce that tonight, at Chef Adrianne’s we will be serving something extra special. We’ve been Dry-Aging, Porterhouses, Bone-In Filets, And Kansas City Steaks, with our favorite bourbon, @angelsenvy . It’s flavor and finish is unparalleled. At Chef Adrianne’s, we’ve been privileged to have over a decade of excellence in steaks, and now we want to level up our guests experience. #limitedavailability #photooftheday #chefadriannes #maximumflavor #steaks #bourbon #miami #chef #foodporn #foodie #foodblogger #dryagedbeef @eggandthecity @nmm831"
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"“Before every Big event, we celebrate with you..... we love you for all you bring to this world...” I don’t even know what to say this beautiful #loveletterstoachef I can’t even begin to explain how much it means to me that such important moments are celebrated at Chef Adrianne’s. It’s one thing to feed people, it’s another to create memories for a lifetime. Thank you so much!!! @eggandthecity @nmm831"
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"Our Osso Buco, is specially cut for Chef Adrianne’s, then trimmed. It gets carefully seasoned and accented with lots of garlic, wine, and herbs. It braises for several hours until it is fork tender and some of the marrow has rendered into the outrageously delicious braising liquid. That makes for an incredible sauce, and that is just one of the reasons why people drive from all over to try it. #chefadriannes #maximumflavor #miami #chef #foodporn #foodie #foodblogger #fwx #food #ossobuco @eggandthecity @nmm831"
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From My Menu