Chef
Gabriel Fenton
Washington, Aventura, Scottsdale, Los Angeles, Santa Clara

Accolades

  • Best Burger
    Miami New Times
  • Best Steak
    Miami New Times

My Restaurants

Where I Eat

From My Menu

Chef Bryan Voltaggio reviews BBQ pulled pork cupcake at Bourbon Steak
$$$$ | Steakhouse
Georgetown
"Cupcakes are played out, but not this one. I'm a fan of barbecue in all forms, and while I am not thrilled about ordering it in cupcake form, it's really good. It's cornbread filled with pulled pork. Here's a little secret: this dish is off the menu and available after 5 p.m. Off-menu is the way to go!"
Chef Mike Isabella reviews Beet & potato gnocchi at Bourbon Steak
$$$$ | Steakhouse
Georgetown
"When beets are in their prime season, this is a very flavorful dish to enjoy. It's accompanied by mustard greens, Cherry Glen goat cheese, and Noble vinegar."