Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Winner
    Chopped
  • People's Choice Award (660 at The Angler's)
    OpenTable
  • 30 Under 30
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Restaurants

  • Eating House
    804 Ponce De Leon Blvd, Miami, FL 33134
    Miami, FL

Where I Eat

Behind the Scenes

Chef Giorgio Rapicavoli reviews  at post.venue.name
"cauliflower in the style of miso sea bass with kohlrabi 'gari' @eating_house"
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Chef Giorgio Rapicavoli reviews  at post.venue.name
"florida stracciatella, kohlrabi, hazelnut, hibiscus @eating_house"
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From My Menu

Chef Richard Hales reviews Pasta carbonara at Eating House
$$ | Modern, | American
Coral Gables
1 Review
"Giorgio's [Rapicavoli] carbonara is out of this world. It's very rich but still has a freshness to it. He uses a thick pasta, eggs, and breadcrumbs (that's an old Italian trick; they soak up the flavor), and big chunks of bacon. What makes it different is that he tops it with black truffles. I had never seen that before!"