Accolades

  • Best New Restaurant
    Dallas Morning News
  • Best New Restaurant
    D Magazine
  • Top 10 Chefs
    Modern Luxury Dallas
  • Best Brunch
    D Magazine
  • Four Stars (Salum)
    Dallas Morning News

My Restaurants

  • Salum
    4152 Cole Ave
    Ste. 103
    Dallas, TX

Where I Eat

Behind the Scenes

Chef Abraham Salum reviews  at post.venue.name
"Sunday dinner in Beirut. Lamb kofta with yogurt and cherries. Coming soon to a restaurant near you!!"
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Chef Abraham Salum reviews  at post.venue.name
"After lunch they offered us a little bit of fruit! Yes the whole market landed on our table."
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Chef Abraham Salum reviews  at post.venue.name
"French food on our first night in Lebanon. Tartare and frites with bernaise, endives with Roquefort and Lebanese wine! Food heaven."
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Chef Abraham Salum reviews  at post.venue.name
"Goats milk cheese cake, crispy amaranth, honey cream and candies pink pine nuts."
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Chef Abraham Salum reviews  at post.venue.name
"Red snapper filet, peanut mole, chayote and jicama salad."
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From My Menu

Chef Abraham Salum reviews Muscovy duck, sweet potato mousseline, blackberry sauce, grilled fennel at Salum
$$$ | Modern | American
Uptown
"Muscovy duck, sweet potato mousseline, blackberry sauce, grilled fennel. Our special tonight."
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Chef Abraham Salum reviews Pheasant roulade, blue grits, walnuts, gruyere; tomatillo golden raisin relish at Salum
$$$ | Modern | American
Uptown
"Our special tonight. Pheasant roulade, blue grits, walnuts and gruyere with tomatillo and golden raisin relish."
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Chef Abraham Salum reviews Seared Scallops, Fainá, Spring Pea Sauce and Cabbage Salad at Salum
$$$ | Modern | American
Uptown
"Our special for the weekend!! Seared Scallops, Fainá, Spring Pea Sauce and Cabbage Salad."
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Chef Abraham Salum reviews Grilled Cobia, red lentil purée, Pasilla glaze, radish jalapeño salad at Salum
$$$ | Modern | American
Uptown
"Our special this weekend. Grilled Cobia, red lentil purée, Pasilla glaze, radish and jalapeño salad."
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Chef Abraham Salum reviews Pan-seared Texas redfish, black quinoa crust, plum relish, sautéed fiddleheads at Salum
$$$ | Modern | American
Uptown
"Our special this weekend. Pan seared Texas redfish, black quinoa crust, plum relish and sautéed fiddleheads."
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