Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best Chefs in Dallas-Fort Worth
    Dallas Morning News
  • Five Stars
    Dallas Morning News
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

My Restaurants

Where I Eat

From My Menu

Chef Tre Wilcox reviews Seasonal risotto at Rosewood Mansion on Turtle Creek
$$$$ | Modern | American
Oak Lawn
"This is a staple and a favorite of mine. It comes with great truffles, sweet corn, sharp Parmesan, and an incredibly delightful creaminess. This particular preparation is my favorite, and although it's seasonal, they always have a type of risotto on the menu."
Chef Teiichi Sakurai reviews Chef's seasonal tasting at Rosewood Mansion on Turtle Creek
$$$$ | Modern | American
Oak Lawn
"Technique. Respect of produce. Creativity. Humbleness. Chef Bruno’s food speaks first. You eat the food, then you understand the man. New French cooking embraces lighter demi-glace and jus. Many people still think of French food as heavy, burdensome, and only for rare occasions. I could eat Bruno’s progressive food once a week and feel good about it, you know?"