Accolades

  • Rising Star Chef
    James Beard Foundation
  • Best Chef
    D Magazine
  • Best American Cuisine
    Zagat
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

My Restaurants

Where I Eat

From My Menu

Chef Espartaco Borga reviews Crisped foie gras at The Mercury
$$$ | Modern, | American
North Dallas
1 Review
"This is one of very few places that truly know how to sear and cook foie gras. Its sweet demi-glace and chanterelle mushroom ragoût are a sublime finish."
Chef Jim Severson reviews French martini at The Mercury
$$$ | Modern, | American
North Dallas
1 Review
"This is technically not food, but the bar does serve a little platter of assorted noshes: pistachios, olives, and crunchies. So in a sense, it’s like a small and quick pre-dinner appetizer. It keeps my wife and me coming back."