Heather Terhune at The Outsider

Bio

Heather Terhune is the chef/co-owner of Tre Rivali and The Outsider. Best known for her season nine appearance on "Top Chef," a drama-filled season with her famous feuds with fellow Chicago chef Beverly Kim. Her culinary career criss-crossed the country, and she soon found her way to the Midwest.

Accolades

  • Women to Watch
    Crain's Chicago Business
  • America's Best New Bars
    Food & Wine
  • Best New Restaurants
    Chicago magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Heather Terhune reviews  at post.venue.name
Roasted duck
"Sun Wah BBQ is the best and only place to get Peking duck in Chicago. Just go there and order it. That is all I have to say."
Pan-roasted skate wing
"This crispy catch is paired with Blue Hubbard heirloom squash cannelloni, golden chanterelles, braised leeks, spaghetti squash, and apple cider brown butter with Styrian pumpkin seed oil. It is like fall on a plate."
Foie gras & shrimp terrine
"Giuseppe Tentori has created an amazing flavor combination: apricot chutney, pickled onion, and Szechuan peppercorn. It’s truly delicious."
Sassy Eggs
"Just what you need on a Sunday morning: Eggs with a bit of attitude. Served atop chorizo-potato hash, cheddar, jalapeños, guacamole, and ancho ketchup, this fiery concoction is a weekend staple."
Chef Heather Terhune reviews  at post.venue.name
Agnolotti del plin
"Sarah Grueneberg always cooks this veal-filled pasta with fennel pollen and crispy veal breast to perfection."

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