Accolades

  • Where To Eat in Dallas
    The New York Times
  • Where to Eat Now
    Texas Monthly
  • Top 10 Restaurants
    Dallas Morning News
  • Neighborhood Gem
    Gourmet magazine

My Restaurants

  • LOCAL
    2936 elm street
    Boyd Hotel
    Dallas, TX

Where I Eat

Behind the Scenes

Chef Tracy Miller reviews  at post.venue.name
"Cinco de Mayo on El Roofo with Don Julio! Come enjoy $8 Don Julio margaritas all evening and night starting at 5pm. And maybe leave fluent in Spanglish tambien!"
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Charro bean soup
"I come here for midnight dinners—of which I have many! I find comfort in a bowl of charro bean soup, which is so simple but soul-soothing, thanks to touches of bacon, onion, tomato, and cilantro. I always order sides of fresh pico de gallo, guacamole, and flour tortillas. Slathered in butter, those tortillas melt in your mouth. I believe they are the best tortillas in the city."
Cơm cà ry đậu hủ nồi đất
"Mai’s is on constant standby and has been for so many years. I love a place that not only knows your name when you call in to-go, but can also recite your order. Even though this East Dallas gem serves a long list of authentic Vietnamese specialties, I get the same thing every time. The tofu curry clay pot is my ultimate favorite: a stew-like bowl loaded with tofu, carrots, and broccoli in a delicious coconut curry sauce. Some spring rolls with two peanut sauces? Yes, sir!"