Accolades

  • Top New Restaurants
    Bon Appétit
  • Best New Restaurant, Best Steakhouse
    D Magazine
  • Four Stars
    Dallas Morning News
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

My Restaurants

Where I Eat

From My Menu

Chef Dean Fearing reviews 40-day dry-aged prime ribeye at Chamberlain's Steak and Chop House
$$$$ | Steakhouse
Far North Dallas
"Let me tell you: this steak—cooked medium rare and slightly charred, with sides of asparagus, Hollandaise, and creamed corn with applewood-smoked bacon—is one of the best steak dinners you can have. Oh, and be sure to start with a wedge salad!"