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From My Menu

Chef Dean Fearing reviews 40-day dry-aged prime ribeye at Chamberlain's Steak and Chop House
$$$$ | Steakhouse
Far North Dallas
"Let me tell you: this steak—cooked medium rare and slightly charred, with sides of asparagus, Hollandaise, and creamed corn with applewood-smoked bacon—is one of the best steak dinners you can have. Oh, and be sure to start with a wedge salad!"