Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Nominee for Best New Restaurant
    James Beard Foundation
  • Five Stars
    Dallas Morning News
  • Best Restaurateur, Best Seafood
    D Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

My Restaurants

  • Tei-An
    1722 Routh St.
    One Arts Plaza
    Dallas, TX

Where I Eat

Behind the Scenes

Chef Teiichi Sakurai reviews  at post.venue.name
"This Week's Special: Clam Chowder Ramen - Thick chowder served with potatoes celery clams crab bacon topped with parsley and saltine crackers"
instagram icon
Chef Teiichi Sakurai reviews  at post.venue.name
"This Week's Special: Pancit Ramen - A traditional Filipino favorite with our Ten ramen twist. Ten's custom noodles stir fried with onions, garlic, carrots, and cabbage aswell as succulent shrimp and Chinese sausage for protein, sautéd in soy sauce all finished with our house made buttery lime sauce"
instagram icon
Chef Teiichi Sakurai reviews  at post.venue.name
"This Week's Special: Spicy Gumbo Ramen - Hearty, spicy and full of flavor! This gumbo comes with grilled sausage, meatballs, grilled bell peppers, Thai chillis and shiitake mushrooms topped with thinly sliced sweet onions. Very spicy not your grandmas gumbo."
instagram icon
Chef Teiichi Sakurai reviews  at post.venue.name
"While we are not running a special at the Sylvan location this week, don't forget to check out the special @tenattheshacks !!! • • • [***THIS SPECIAL IS AT THE COLONY LOCATION ONLY***] • • • Vegetarian Mazemen - Fried high protein tofu, oyster and bunapi mushrooms, pickled mustard greens, sautéed peppers, carrots, and onions served with our custom made noodles coated in a Korean-Chinese style sauce. Topped with scallions and fried shallots."
instagram icon
Chef Teiichi Sakurai reviews  at post.venue.name
"This Week's Special: Curry Brisket Ramen - Our custom handmade noodles served in a rich and hearty brown Japanese curry soup. Topped with 6 hour braised brisket, takana, a poached egg, cilantro and shallots. (+$1.50 poached egg)"
instagram icon

From My Menu