• Best Hotel Chefs
    James Beard House
  • Five Stars (Nana)
    Dallas Morning News
  • Best Restaurants (62 Main)
    Gourmet magazine
  • Best New Restaurant (62 Main)
    Dallas Morning News
  • Where to Dine in Texas (62 Main)
    Wine Spectator

My Restaurants

Where I Eat

Behind the Scenes

"*When your date is eyeing your plate but you're also eyeing theirs.* "Wanna trade a bite?""
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"On Tuesday, March 20th we officially come out of the deep, dark, Abyss of what is Winter. So, we are releasing a @deschutesbeer ABYSS variant flight that includes: 2015 Reserve, 2016 Reserve, 2017 Rum Abyss & 2017 Tequila Abyss. Flights will be available until they’re all GONE!"
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"Save room for dessert and ask your server about our rotating cobbler. (Don't forget the ice cream scoop!)"
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"We’d tell you what’s included in the Hungry Farmer... but is that really necessary. 🤤"
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"If we don't see you tonight we'll catch you at brunch. 😉🍳"
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From My Menu