Accolades

  • Best Hotel Chefs
    James Beard House
  • Five Stars (Nana)
    Dallas Morning News
  • Best Restaurants (62 Main)
    Gourmet magazine
  • Best New Restaurant (62 Main)
    Dallas Morning News
  • Where to Dine in Texas (62 Main)
    Wine Spectator

My Restaurants

Where I Eat

Behind the Scenes

Chef David McMillan reviews  at post.venue.name
"When it's #cold and grey outside we're happy to have these beautiful #handpicked #hydroponic micro-greens from @myepicureanfarm to brighten our day! Look for them in many of our specialty cocktails and delicious dishes!"
instagram icon
Chef David McMillan reviews  at post.venue.name
"#EXTREMECLOSEUP of Today's Fried Chicken of the Day is #PokPok Chicken Wing. They're Marinated in fish sauce, jalapeños, and garlic, then deep fried. Sweet, spicy, and flavorful! Wash 'em all down with a @deschutesbeer #PacificWonderland! Reservations at: mothinthe.net"
instagram icon
Chef David McMillan reviews  at post.venue.name
"Look at the head on this @skabrewing Mango Mandarina cask....come drink it"
instagram icon
Chef David McMillan reviews  at post.venue.name
"Are you ready Texas?"
instagram icon

From My Menu