Accolades

  • Restaurant of the Year (Beaker & Flask)
    Willamette Week
  • Nominee for The People's Best Chef
    Food & Wine/CNN Eatocracy
  • So Hot Right Now Award
    Eater Portland
  • Winner
    Wild About Game

My Restaurants

Where I Eat

Behind the Scenes

Chef Ben Bettinger reviews  at post.venue.name
"Grilled snake river farm wagyu culotte, charred green onion sauce and grilled and marinated broccoli #slightlytrashy"
instagram icon
Chef Ben Bettinger reviews  at post.venue.name
"BEET CARPACCIO, GRILLED PINEAPPLE, SHAVED HORSERADISH, SERRANO"
instagram icon
Chef Ben Bettinger reviews  at post.venue.name
"Special Tonight is going fast! Braised Beef Short rib Terrine, Brussels and pomegranate seeds, sharp jalapeño emulsion"
instagram icon
Chef Ben Bettinger reviews  at post.venue.name
"68 day dry aged burger, herbed mayo, romesco, grilled and pickled red onions, arugula and provolone!!!!! Hawt damn! Only 10 left!"
instagram icon

From My Menu