Accolades

  • Restaurant of the Year (Beaker & Flask)
    Willamette Week
  • Nominee for The People's Best Chef
    Food & Wine/CNN Eatocracy
  • So Hot Right Now Award
    Eater Portland
  • Winner
    Wild About Game

My Restaurants

Where I Eat

Behind the Scenes

Chef Ben Bettinger reviews  at post.venue.name
"First of many home garden harvests of the summer!!"
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Chef Ben Bettinger reviews  at post.venue.name
"Starting to feel a little like spring at the market!"
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From My Menu

Chef Andy Ricker reviews Gulf prawns at Laurelhurst Market
$$$ | Specialty Shop, | Steakhouse, | Full Bar, | American, | Takes Reservations
Kerns, Northeast Portland
1 Review
"Whenever the fresh gulf prawns are on the menu, order them. The preparations change a lot, but they always nail it, especially when they're grilled and served with romesco sauce."
Chef Heidi Gibson reviews Flat Iron Steak at Laurelhurst Market
$$$ | Specialty Shop, | Steakhouse, | Full Bar, | American, | Takes Reservations
Kerns, Northeast Portland
1 Review
"You can't go wrong with steak at Laurelhurst Market. The preparation changes seasonally, and our Flat Iron Steak was prepared with chanterelles, Gold Beets and Saffron Aioli. Load up on the sides; they're all fresh and well-executed. "