Accolades

  • Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Author
    Flour, Water, Salt, Yeast
  • Portland's Best Bakery
    Willamette Week
  • Portland's Best Croissant
    Portland Monthly Eat Beat
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

Where I Eat

Behind the Scenes

Chef Ken Forkish reviews  at post.venue.name
"Passionfruit Escargot from Trifecta’s bakery"
instagram icon
Chef Ken Forkish reviews  at post.venue.name
"Trifecta baguettes for service tonight"
instagram icon

From My Menu