• Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Author
    Flour, Water, Salt, Yeast
  • Portland's Best Bakery
    Willamette Week
  • Portland's Best Croissant
    Portland Monthly Eat Beat
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

Where I Eat

Behind the Scenes

Chef Ken Forkish reviews  at
"Passionfruit Escargot from Trifecta’s bakery"
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Chef Ken Forkish reviews  at
"Trifecta baguettes for service tonight"
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From My Menu