Tony Mantuano at Spiaggia


James Beard Award winner Tony Mantuano is an influential culinary force, a chef who has been on the ground floor of defining true Italian cuisine in the United States.


  • Best Chef: Midwest
    James Beard Foundation
  • Nominee for Outstanding Restaurant
    James Beard Foundation
  • Finalist
    Top Chef Masters
  • The Good Eating Award
    Chicago Tribune
  • AAA Four Diamond Award (Spiaggia)
    American Automobile Association
  • ChefsFeed Winner
    One of the Best Things to Eat in CHI

My Restaurants

  • Terzo
    3011 Steiner St
    San Francisco, CA

Where I Eat

Behind the Scenes

From My Menu

Chef Dominique Crenn reviews Roasted cauliflower at Terzo
$$$ | Spanish/Portuguese | Mediterranean
Cow Hollow, Marina
"The savoriness and texture of the cauliflower make me forget that there isn't any meat in it."