Accolades

  • Rising Star Chef
    James Beard Foundation
  • Best Chef: Northwest
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Restaurant of the Year (Le Pigeon)
    The Oregonian
  • Chef of the Year
    Portland Monthly
  • Author
    Le Pigeon: Cooking at the Dirty Bird
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

Where I Eat

Behind the Scenes

Chef Gabriel Rucker reviews  at post.venue.name
"Peking duck glazed with a carmelized sunchoke orange glaze @quinceysanders ballin out on this"
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Chef Gabriel Rucker reviews  at post.venue.name
"Absolute stunner from @cellebow & @pasaloe - Montreal-Whiskey Bresaola. Nothing makes a better lunch than a salad & charcuterie @littlebirdpdx - back in action from break today!"
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Chef Gabriel Rucker reviews  at post.venue.name
"Breakfast of champions @whole30recipes we call it dry chili. Grass fed lean beef, cumin garlic, tomatoes, jalepenio, onion paprika and a little vinegar. Swerved with our own chicken eggs. Straight fuel💪🏽💪🏽"
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Chef Gabriel Rucker reviews  at post.venue.name
"Ready to roll"
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Chef Gabriel Rucker reviews  at post.venue.name
"Gettin that @whole 30 vibes going"
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Chef Gabriel Rucker reviews  at post.venue.name
"Proper Christmas dinner at the rucker’s house"
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From My Menu