Accolades

  • Best New Chefs
    Food & Wine
  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Contestant
    Top Chefs Master
  • Contestant
    Iron Chef America
  • 10 Best Restaurants (Expatriate)
    Portland Monthly
  • ChefsFeed Winner
    One of the Best Things to Eat in PDX

My Restaurants

  • Beast
    5425 NE 30th Ave
    Portland, OR

Where I Eat

Behind the Scenes

Chef Naomi Pomeroy reviews  at post.venue.name
"First course at dinner this week at #beastpdx . Verjus cured halibut, smoked olive oil aioli, baby lettuces with lime vinaigrette, radishes & shaved bottarga. #spring"
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Chef Naomi Pomeroy reviews  at post.venue.name
"This right here: in my top 5 salads we've done in the last ten years at #beastpdx . Grilled and raw asparagus, Shasta gold mandarins, buratta, brown butter-pinenut vinaigrette & mint . This week and next. @lucianprellwitz"
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Chef Naomi Pomeroy reviews  at post.venue.name
"Profiterole filled with jasmine ice cream and rhubarb sorbet. Matcha candied pistachios, roasted rhubarb, poppy seed meringues, lemon mousse @laure_b (pastry chef extraordinaire) #beastpdx #springvibes"
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Chef Naomi Pomeroy reviews  at post.venue.name
"Manchego media curado, marinated fennel, miners lettuce, quince paste, oca root, espelette baguette crouton #beastpdx - This week and Next (!)"
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Chef Naomi Pomeroy reviews  at post.venue.name
"My last camarones of the trip! Hate to say goodbye #tulum xoxoxo Hasta Luego"
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Chef Naomi Pomeroy reviews  at post.venue.name
"Mango in Tulum"
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From My Menu

Chef Chris Israel reviews Charcuterie plate at Beast
$$$$ | French/Belgian, | Modern, | American
Alberta Arts District, Northeast Portland
1 Review
"Naomi Pomeroy's elegant take on the classic charcuterie board is focused and perfected. Sums up the whole experience here."
Chef Elizabeth Binder reviews Six-course tasting menu at Beast
$$$$ | French/Belgian, | Modern, | American
Alberta Arts District, Northeast Portland
1 Review
"Beast is endearingly intimate, as if you are eating in Naomi Pomeroy's personal kitchen. She serves beautiful French food elegantly paired with lovely wines."