Accolades

  • Best New Chefs
    Food & Wine
  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Contestant
    Top Chefs Master
  • Contestant
    Iron Chef America
  • 10 Best Restaurants (Expatriate)
    Portland Monthly
  • ChefsFeed Winner
    One of the Best Things to Eat in PDX

My Restaurants

  • Beast
    5425 NE 30th Ave
    Portland, OR

Where I Eat

Behind the Scenes

Chef Naomi Pomeroy reviews  at post.venue.name
"First course at dinner this week at #beastpdx . Verjus cured halibut, smoked olive oil aioli, baby lettuces with lime vinaigrette, radishes & shaved bottarga. #spring"
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Chef Naomi Pomeroy reviews  at post.venue.name
"This right here: in my top 5 salads we've done in the last ten years at #beastpdx . Grilled and raw asparagus, Shasta gold mandarins, buratta, brown butter-pinenut vinaigrette & mint . This week and next. @lucianprellwitz"
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Chef Naomi Pomeroy reviews  at post.venue.name
"Profiterole filled with jasmine ice cream and rhubarb sorbet. Matcha candied pistachios, roasted rhubarb, poppy seed meringues, lemon mousse @laure_b (pastry chef extraordinaire) #beastpdx #springvibes"
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Chef Naomi Pomeroy reviews  at post.venue.name
"Manchego media curado, marinated fennel, miners lettuce, quince paste, oca root, espelette baguette crouton #beastpdx - This week and Next (!)"
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Chef Naomi Pomeroy reviews  at post.venue.name
"My last camarones of the trip! Hate to say goodbye #tulum xoxoxo Hasta Luego"
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Chef Naomi Pomeroy reviews  at post.venue.name
"Mango in Tulum"
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From My Menu

Chef Chris Israel reviews Charcuterie plate at Beast
$$$$ | French/Belgian | Modern | American
Alberta Arts District, Northeast Portland
"Naomi Pomeroy's elegant take on the classic charcuterie board is focused and perfected. Sums up the whole experience here."
Chef Elizabeth Binder reviews Six-course tasting menu at Beast
$$$$ | French/Belgian | Modern | American
Alberta Arts District, Northeast Portland
"Beast is endearingly intimate, as if you are eating in Naomi Pomeroy's personal kitchen. She serves beautiful French food elegantly paired with lovely wines."
Chef Naomi Pomeroy reviews Orange cremeux with feuilletine, carrot, and sorrel ice cream at Beast
$$$$ | French/Belgian | Modern | American
Alberta Arts District, Northeast Portland
"Pastry chef crush @laure_b . On the menu this week at #beastpdx . Cara-cara Orange creameaux, feuillitine crunch, carrot emulsion, candied carrot, sorrel ice cream. #killingit"
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Chef Naomi Pomeroy reviews Hanger steak with shallots, mushrooms, and broccolini at Beast
$$$$ | French/Belgian | Modern | American
Alberta Arts District, Northeast Portland
"Mishima ranch Wagyu hanger steak. Caramelized shallot butter, maitake mushrooms, crispy broccolini #beastpdx ."
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Chef Naomi Pomeroy reviews Seared tuna with mint pistou, Meyer lemon, lime powder, coriander, and shiso at Beast
$$$$ | French/Belgian | Modern | American
Alberta Arts District, Northeast Portland
"This week is HUGE for beast. We have a new CDC coming on board that I'm super happy about!! @lucianprellwitz - welcome. And we welcome this first course dish from you this week: coriander seared big eye tuna, mint pistou, tempura Meyer lemon, black lime powder & micro shiso #beastpdx - dawn of a new day. ❤come TRY a couple spots left Friday."
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Chef Naomi Pomeroy reviews Escarole, endive, frisée, fennel and celery croutons, and pistachio vinaigrette at Beast
$$$$ | French/Belgian | Modern | American
Alberta Arts District, Northeast Portland
"So much trying to be spring. (Happens this weekend right?). Escarole, endive, frisée, shaved fennel and celery- pecorino lace croutons, pistachio vinaigrette. #beastpdx"
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