Accolades

  • Nominee for The People's Best Chef
    Food & Wine/CNN Eatocracy
  • Cooked at the James Beard House
    James Beard Awards Reception
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

Where I Eat

Behind the Scenes

Chef Chris DiMinno reviews  at post.venue.name
"The worlds smallest egg mcmuffin"
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Chef Chris DiMinno reviews  at post.venue.name
"The resolution killer- 32 oz, 28 day aged ribeye, Oregon black truffle, foie gras torchon, “angry” maitake mushrooms, grilled Maine lobster, and potatoes poached in goose fat. Make your 2018 count @jackrabbitpdx"
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Chef Chris DiMinno reviews  at post.venue.name
"You know, foie gras for Christmas...just like Mom used to make. Tonight, @jackrabbitpdx"
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Chef Chris DiMinno reviews  at post.venue.name
"Always a good decision"
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From My Menu