Accolades

  • Best Chef: Northwest
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Saveur 100
    Saveur magazine
  • Winner
    Iron Chef America
  • Co-author
    The Paley's Place Cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

Where I Eat

From My Menu

Chef Ben Bettinger reviews American wagyu beef tartare at Paley's Place
$$$ | French/Belgian, | Wine Bar
Northwest, Alphabet District
1 Review
"After grinding pounds upon pounds of Snake River Farms kobe beef when I was the chef de cuisine here, I still have dreams about the deliciousness of Paley's tartare."
Chef Chris DiMinno reviews Escargot à la Bordelaise w/ bone marrow at Paley's Place
$$$ | French/Belgian, | Wine Bar
Northwest, Alphabet District
1 Review
"This dish brings me back to home in New York. It reminds me of the roasted bone marrow and snails at Blue Ribbon, where I would go eat at 2 a.m. after cooking all night on the Upper West Side. Vitaly Paley's version is a Portland classic."