"They use really great, fresh ingredients at this little Mexican spot. You can have it vegetarian or not, and the fresh tortillas are so comforting. Be prepared to wait in line if you go during prime dining hours, but it's so worth it."
"The bacon, the bun, and the Asian spice on this burger are amazing! It's only served on their late-night menu after 10 p.m. on weekdays and after 11:00 p.m. on Fridays and Saturdays."
"My family and I eat Vietnamese soup at least once a week. The #13 has beef tendon and flank in it. Swirl in a little hot chili sauce and oh man!"
"The Country Cat serves brunch seven days a week, making it one of the few places in Portland where you can get brunch on a Tuesday. My favorite dish is the pork chili, which has shredded pork shoulder rather than ground meat; it's perfectly spiced and never dry. When combined with two fried eggs and grits, this makes for a great breakfast."
"This fried chicken isn't actually crispy; it comes in a bowl of greens and broth. However, it is really moist and delicious, and the accompaniments are great."
"I rarely desire breakfast for brunch, and this dish is a nice alternative. The chicken fried steak is served up with mashed potatoes and braised greens, and although it's typically served with gravy, I prefer it with some lemon wedges and hot sauce. If I'm in the mood to spank my arteries, I'll go with a side of Hollandaise instead."
