Accolades

  • 10 Best Restaurants
    Portland Monthly
  • Top 10 Food Carts
    Sunset magazine
  • Best Cupcake
    Willamette Week
  • Author
    Sugar Cube
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

Where I Eat

Behind the Scenes

Chef Kir Jensen reviews  at post.venue.name
"Picnic time. These carrots tho ๐Ÿ‘€โšก๏ธโค๏ธ"
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Chef Kir Jensen reviews  at post.venue.name
"Last of my summer fruit stash. Good thing it's around the corner. Bluebs, black plum, blackberry, Venus grape ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ"
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Chef Kir Jensen reviews  at post.venue.name
"Tropical fruit game is strong. Not pictured, giant ๐Ÿ๐Ÿ‘Š."
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Chef Kir Jensen reviews  at post.venue.name
"What to do with some extra brioche...make orange marmalade-chocolate-hazelnut buns of course. Today @sweedeedeepdx โค๏ธโค๏ธโค๏ธ"
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Chef Kir Jensen reviews  at post.venue.name
"It's blustery outside, but warm and cozy inside. Come imbibe with some delicious food, sweet treats and smooth jams @sweedeedeepdx XOXO โค๏ธ"
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Chef Kir Jensen reviews  at post.venue.name
"Good Morning from my new digs @sweedeedeepdx ! Come get some deliciousness and pinch the new baker. XOXO โค๏ธ"
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From My Menu

Chef Jason Barwikowski reviews Pizza with chicories, lamb sausage, cheese, and mustard  at Consulting Chef in Portland, OR
"โ˜€๏ธโœจโšก๏ธ๐Ÿ’ซ Spring is coming! New @tastebudpdx - #ayerscreekfarm arch cape chicories, lamb sausage, #blacksheepcreamery fresh sheeps cheese, mustard ๐ŸŒผ - - - - - #tastebudpdx #eatportland #portlandfood #eaterportland #eaterpdx #portlandmercury #willametteweek #bonappetit #condenast #foodandwine #food52 #portlandmonthly #pdxnow #pdxeats #vicemunchies #vice #pdxeats #feastpdx #feastportland"
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Chef Jason Barwikowski reviews Broccoli, sauce verte, gremolata, almonds, and mustard at Consulting Chef in Portland, OR
"๐Ÿšจ๐ŸŒฟ๐Ÿšจ๐ŸŒฟ๐ŸšจRoasted purple sprouting broccoli - parsley & horseradish sauce verte - orange and lemon gremolata - fried marcona almonds - mustard ๐ŸŒผ๐ŸŒผ๐ŸŒผ - - - - - #tastebudpdx #eatportland #portlandfood #eaterportland #eaterpdx #portlandmercury #willametteweek #bonappetit #condenast #foodandwine #food52 #pdxnow #pdxeats #vicemunchies #vice #pdxeats #feastpdx #feastportland"
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Chef Jason Barwikowski reviews Black kale with anchovy and garlic vinaigrette, bagel crisps, parmesan, and lemon at Consulting Chef in Portland, OR
"Black kale๐Ÿ”๐Ÿ”๐Ÿ”, anchovy & garlic vinaigrette, bagel crisps, parmesan, roasted lemon ๐ŸŒฟ๐Ÿ‹๐ŸŒฑ ๐Ÿ“ธ : @_sauerkrause - - - #tastebudpdx #eatportland #portlandfood #eaterportland #portlandmercury #willametteweek #bonappetit #condenast #foodandwine #food52 #pdxnow #pdxeats"
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